A few times a week we cook dinner for our guests and you will be invited to join in. The focus is on fresh regional products, including fish from the Atlantic Ocean, Charentais melon from a village nearby and many others. With our meals we serve good wines from local producers. The cognac you might enjoy after dinner is also from a viticulteur in the area.
We sit at long tables out in the garden under the lime trees in the sunset.
- Jacqueline’s pear tart: click to look at the video (currently only available in dutch)
Soon we will post new recipes here.